When Cathy and Krista hatched the idea for their business back in 1999, they were inspired by the growing and vibrant neighborhoods of West Asheville and the need for community-oriented walkable businesses. They both share a passion for healthy eating and a commitment to providing a welcoming atmosphere where diverse families and neighbors can relax.
At the West End Bakery we strive to give back to the community by volunteering with local schools and non-profit organizations to promote healthful eating. We collaborate with organizations like Slow Food Asheville, The North Carolina Organic Bread Flour Project, and Bountiful Cities Project to try to develop sustainable food systems.
At the West End Bakery and Cafe, we use 100% organic flour and the freshest ingredients available. Everything served at the West End is made from scratch, and whenever possible we use locally grown produce and organic products. Come for breakfast and stay for lunch!